Breakfast Club

March 15, 2011
[ Lemon pancakes with lemon curd on top ]

I definitely wouldn’t call myself a morning person, but I have to say I’m much more enjoyable to be around when I treat myself to a hearty breakfast and a cup of coffee. I recently got into a bad habit of running late and grabbing a nutrition bar of some sort, which never seemed to hold me over. After coming across Simply Breakfast I’ve been inspired to wake up earlier and enjoy the a.m. hours of the day by cooking up something delish. From blueberry pancakes to eggs and toast here are a few favorites from the past week.

[ A sunny side up egg on whole grain bread ]
[ An egg white omelet with tomatoes and micro greens ]
[ Eggs, avocado, micro greens and cheese on whole grain toast ]

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Hi Substack!