I’m a sucker for all Holiday related foods and with Thanksgiving just days away, I’ve been getting in the mood to spend some time in the kitchen. As much as I love the favorites—mashed potatoes, pumpkin pie, stuffing, yada yada yada—it’s definitely more fun to try out a new spin on old classics. Food blogs are a great resource for getting inspiration and discovering new recipes, here’s a look at some that I’m planning on testing out in the next month and a half.
![](https://couldihavethat.com/wp-content/uploads/2011/11/023.jpg)
Viennese Hot Chocolate, Flagrante Delicia
![](https://couldihavethat.com/wp-content/uploads/2011/11/4116239542_713578929a.jpg)
Gingerbread Apple Upside-Down Cake, Smitten Kitchen
![](https://couldihavethat.com/wp-content/uploads/2011/11/mashedpotatoesbowl.jpg)
Creamy Mashed Potatoes, Savory Sweet Life
![](https://couldihavethat.com/wp-content/uploads/2011/11/shapeimage_1 copy.jpg)
Candied Yams, Recession Kitchen
![](https://couldihavethat.com/wp-content/uploads/2011/11/apple_crisp_with_calvados4.jpg)
Apple Crisp, The Dog’s Breakfast