Caramelized Garlic Tart

May 15, 2013
I bought this tart pan months ago with the idea that I would become a tart-making master. Not so. Instead it found a hiding spot in our kitchen cabinet and my motivation fizzled—partly because of intimidation I’ll admit. But after finding a recipe in this cookbook I’ve been devouring, I regained my cooking confidence and whipped one up for Mother’s Day. Not only was it beyond delicious but my fear of making tarts is ancient history.

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