Lobster Ceviche

June 26, 2013

SeafoodI’m generally not a seafood type of girl. I love my sushi but anything with a texture or an overbearing fishy smell results in some inside gags. However, I may have overcome this food hurdle with a recipe that turned out ridiculously good. I’ve had lobster tacos before and highly enjoyed them so for an upcoming beach bonfire (stay tuned for a full recap tomorrow!) I decided to try my hand at a sea-inspired appetizer, lobster ceviche. Surprisingly it was fairly simple and easy to make but I do have some tips for those looking for the easy route. Recipe below!limes orangeshow to cook lobsterchopped onionOnions cilantro juice weck mold jarsBeach Bonfire lobster recipe

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