Bits and Tips

July 11, 2013

could i have thatYesterday I had one a moment of pure shock when I realized it was July 10th already. Oh how the summer days fly by. I’m pretty sure I blinked and June came and went. So I vowed to slow down, take a break and soak in the sunshine in hopes of prolonging my favorite season. I just loaded up on peaches picked right from my soon-to-be in laws’ orchard so aside from crossing off some wedding to-do’s this weekend I plan on whipping up my favorite spiked peach cobbler. ¬†could i have that{ Painted signs for our wedding. }
could i have that{ A vintage postcard and some new magnets¬†that are perfectly minimal. }could i have that{ A highlight of the week, tasting with our caterer for the wedding. By far one of my favorite parts of the planning process. }could i have that{ Short ribs that I’m still dreaming about from our tasting. }could i have that{ Watermelon balls stored for a summer snack or cocktail. Sidenote: these weck jars are the best! }

More of the Latest from CIHT